A perfect accompaniment with you hot cup of tea. Ingredients:
300 gms Moong Dal and 2 tbsp Udad dal, soaked for 3 hours
Ginger Green chili paste, as per preference
A pinch of Turmeric
Oil for frying
Drain out all water from the dal. Grind in a food processor with the rest of the ingredients. Make a thick batter. Add water teaspoon at a time only if required. Remove in a bowl and beat well to incorporate air.
Heat oil in a pan. Drop small bite sized dumplings by hand or a small spoon and deep fry till golden and crisp. Remove and drain on paper. Serve hot with green chillies and thin strips of onion and green chutney.