Chai Tea 
Chai Masala is usually made in batched and stored for a period of time. You can also purchase this from the shops here.
Makes 8 cups
Ingredients
6 cups of water
2 cups of milk
2 tsp of chai masala
6 tsp of tea leaves
1 tsp grated ginger
6-8 Mint leaves
Method
Bring the water to a boil and add the ginger, mint leaves and tea leaves. Boil for a minute of 2 and once there is a nice strong colour and fragrance add the milk. Let it come to a boil 2-3 times. Strain out in cups and serve immediately.

This recipe also appears at – RecipeYum

http://recipeyum.com.au/indian-masala-chai-tea/

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