Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. It’s exotic flavours and fragrances make it among the most coveted of international cuisines. At its best, the flavours of sweet, sour, salty and tangy are balanced and when used cleverly, you feel your taste buds dance. However, whether it be juicy pieces of grilled pork on a stick or a fiery bowl of ‘Tom Yum’ soup, we all have to start somewhere.
Tracey’s is willing to share her family recipes for some of the most interesting Thai cuisine there is. The question is you game enough to learn??
The course is 3.5 hours in duration.
All participants will be given the opportunity to prepare and cook.
Participants will be provided with knife kits, and utilise commercial cooking equipment supplied by our venue.
Each participant receives a recipe pack so they have all the information to prepare this meal at home for friends and family.
Venue :My Other Kitchen, 9 Nicholson Street, Bentleigh.
The class is not a cooking course it is an informal session where we learn the basics and share our experiences. We are not professional chefs just home taught by our families and enjoy cooking and celebrating with food. Come for an afternoon / evening of fun, and celebration with food