Vietnamese Cooking

  • Duration: 3 Hours (approx.)
  • Product code: SFVC
From AUD$100.00


Vy's classes are fun, involved and by the end of the class you will go away with helpful hints and tips, some wonderful knowledge of Vietnamese culture and best of all a full tummy!

 From the time Vy was 9 years old, she has learned to cook, from dishes like rice paper rolls and banh xeo (crunchy flour pancake) to her all time favourite dish, Beef Noodle Soup (Pho). 

Vietnamese culture involves a lot of family gatherings and most of it is centred around food


• Unique

 • Professionally run 

• Learn from the local experts

 • Special meals 

 The class is not a cooking course it is an informal session where we learn the basics and share our experiences. We are not professional chefs just home taught by our families and enjoy cooking and celebrating with food. Come for an afternoon of fun, and celebration with food.

Thought some of your favourite dishes can only be bought at your local restaurant? Learn how to make them yourselves and see how easy it can be! 

Class Duration  

The course is 3.5 hours in duration.

All participants will be given the opportunity to prepare and cook. 

Participants will be provided with knife kits, and utilise commercial cooking equipment supplied by our venue.

Recipe Pack 

Each participant receives a recipe pack so they have all the information to prepare this meal at home for friends and family.