- Duration: 3 Hours (approx.)
- Product code: SFVC
From the time Vy was 9 years old, she has learned to cook, from dishes like rice paper rolls and banh xeo (crunchy flour pancake) to her all time favourite dish, Beef Noodle Soup (Pho).
Vietnamese culture involves a lot of family gatherings and most of it is centred around food
• Professionally run
• Learn from the local experts
• Special meals
The class is not a cooking course it is an informal session where we learn the basics and share our experiences. We are not professional chefs just home taught by our families and enjoy cooking and celebrating with food. Come for an afternoon of fun, and celebration with food.
Thought some of your favourite dishes can only be bought at your local restaurant? Learn how to make them yourselves and see how easy it can be!
The course is 3.5 hours in duration.
All participants will be given the opportunity to prepare and cook.
Participants will be provided with knife kits, and utilise commercial cooking equipment supplied by our venue.