Vietnam culinary & cultural private tour - 10 days
Vietnamese cuisine can be divided into three categories, each pertaining to a specific region, namely the North, Centre and South. It is famous for its common use of fish sauce, soy sauce and Hoisin sauce. Vietnamese recipes use many vegetables, herbs and spices, including lemon grass, lime and kaffir lime. By attending cooking courses in different schools all over the country you will learn the secrets of one of Asia’s most fascinating cuisines.
This is a private tour and you will meet local foodie experts in every region as you eat your way through Vietnam. You will also explore all the cultural offerings of the country.
