Rushina Munshaw Ghildiyal

Culinary Chronicler, Food Consultant, Teacher

Rushina Munshaw-Ghildiyal heads A Perfect Bite® Consulting, a premier food consulting fand APB Cook Studio® (Food lab, Test Kitchen and Food Content Studio)

Today a celebrated Food writer, author and culinary chronicler, Rushina started out as one of India’s pioneering food bloggers and has more than 15 years of experience in the Indian food industry.

An expert in Indian and world cuisines, she specialises in Indian Food Studies, with a special interest in regional cuisines of Garhwali and Kutchi Bhatia communities. She is also the person behind initiatives such as Indian Food Observance Days, The Pledge to Eat Indian movement and the Godrej Food Trends Report, and more