Cooking Classes

Chinese Cooking Class

Chinese Cooking will open your senses to a culinary world of colour, smell and taste.

In this class, we will cook up a storm with various methods using the wok. 

 As Chinese dishes require very minimal cooking time, foodie students will learn the art of preparation, the complimenting ingredients and
seasoning used to whip up restaurant meals
 
We will explore Cantonese food which features fresh ingredients with mild subtle flavours.  In contrast, we will touch on the
complex and robust flavours of Sichuan flavours consisting of chillies, garlic,
ginger and saltiness

 
This will be a wok tossing experience.  We will Wok with flare and flip out some tasty dishes to please all palettes. 

• Unique

• Professionally run 

• Learn from the local experts

• Special meals 

The class is not a cooking course it is an informal session where we learn
the basics and share our experiences. We are not professional chefs just
home taught by our families and enjoy cooking and celebrating with
food. Come for an afternoon of fun, and celebration with food.

Thought some of your favourite dishes can only be bought at your local
restaurant? Learn how to make them yourselves and see how easy it can
be!