Balinese Style Tomato Prawns

a plate with shrimp and tomatoes on it

Ingredients:

  • 400 grams prawns (veins removed)

  • 1 lemongrass stalk (sliced thinly)

  • 1 kaffir lime leaf (shredded)

  • 2 tbsps sweet soy sauce

  • 1 tbsp brown sugar

  • 1 red onion (sliced into wedges)

  • 1/2 cup of tomato sauce (or add a cup depending on how ‘saucy’ you want it’)

  • 3 tbsps of peanut oil (or vegetable oil)

  • Dash of pepper and salt to taste

  • Chili paste (sambal) for that extra spicy kick *optional*

  • Coriander (finely chopped)

Method:

  1. Heat the frying pan to medium heat. Add oil.

  2. Add red onions, kaffir leaf, and lemongrass. Stir fry until fragrant.

  3. Add sugar.

  4. Add prawns and stir fry until fully cooked.

  5. Add tomato sauce and sambal (if using)

  6. Top with coriander and enjoy!

This recipe has provided by the team at Home Cook Love

An avid seeker of food experiences, kitchen wizard, interior design geek, tea snob, nature lover, and founder of home.cook.love. I’m also a true-to-life mumma of two beautiful little ladies and wife to my best friend. home.cook.love was born out of my burning desire to make mealtimes at home beautiful and memorable. I was tired of the drab tableware that did no favors to lovingly home-cooked meals, and made it my personal mission to jazz things up in our everyday kitchen


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RecipesHimanshi Munshaw LuharComment