This tour has been formed for the world food lovers who are willing to discover new flavours and learn local and professional cooking techniques. You will have the opportunity to study and learn the secrets of Sri Lankan cuisine from both a renowned hotel chef and a local house wife in the hill country. Sri Lankan food is known for its “rice and curry” a daily dish made up of white rice, with vegetable curries and served with a meat or fish curry. You will also enjoy several other specialties, such as fish and seafood of which the island has plenty. Learn about the different spices used in local cooking and how to make your own dish less or spicier suiting your own taste. Also learn how to make famous colonial dishes of Sri Lanka that mix both local flavour and colonial cooking methods that make delicious dishes that are famous both locally and internationally. Sri Lanka has a wide variety of both vegetarian and non-vegetarian dishes to learn about. Enjoy this culinary tour, a great way to discover and understand the culture of a country!
Read MoreVietnamese cuisine can be divided into three categories, each pertaining to a specific region, namely the North, Centre and South. It is famous for its common use of fish sauce, soy sauce and Hoisin sauce. Vietnamese recipes use many vegetables, herbs and spices, including lemon grass, lime and kaffir lime. By attending cooking courses in different schools all over the country you will learn the secrets of one of Asia’s most fascinating cuisines.
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Tour highlights:
16 days in first class accommodation, daily breakfast plus 16 meals
Explore the Mughal architecture in Delhi and Agra, the Royal palaces of Rajasthan. Visit community based projects, arts and handicraft workshops. Local market tours, villages and boat rides on the lake. Immerse yourself into the culture and join the locals for a meal at home. Tour fully escorted by Himanshi.
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