Stir Fried Green Beans with Oyster Mushrooms & Garlic

Lightly tossed green beans in an oyster sauce with mushrooms

RecipesHimanshi Munshaw Luhar3 July 2020 Comment

Featuring Vietnamese spices this recipe calls for beautiful flavours in the broth and the meat itself. Substitute the meat for any of your choice.

RecipesHimanshi Munshaw Luhar10 June 2020

Dee Williams - Sri Lankan Goat Curry

Cooked with Sri Lankan Spices, this slow-cooked Goat Curry has a thick gravy which brings out the depth of flavours of all the spices and a dark colour. The meat is cooked until tender and succulent. Adding roasted coconut at the end gives the gravy the richness, and lime is added to bring out the freshness to the dish. You can enjoy this curry with rice, bread, roti, hoppers or with any of your other favourite dishes.

RecipesHimanshi Munshaw Luhar2 June 2020 Comment

Cinnamon Tea

Quick and simple cup of cinnamon tea

RecipesHimanshi Munshaw Luhar21 May 2020

Himanshi’s Prawn Curry

Foodie Trails Prawn Curry by Himanshi

RecipesHimanshi Munshaw Luhar15 May 2020

Galaktoboureko recipe

Galaktoboureko Recipe

Here is the recipe for one of the most well known and most popular Greek desserts, the Galaktoboureko, which is essentially a Greek Custard Pie!

Himanshi Munshaw Luhar11 May 2020

Turmeric Milk / Latte (Haldi Doodh)

Turmeric Milk - with Cinnamon

Himanshi Munshaw Luhar8 May 2020

Chicken Tagine

Inspiration from the Bonechi Moroccan Cooking - Chicken Tagine

Himanshi Munshaw Luhar2 April 2020Foodie Trails

Foodie Heroes Episode 2 - Hamada Ahmed - Khartoum Centre African and Sudanese Restaurant

Ahmed owns and operates Khartoum Centre African and Sudanese Restaurant in Footscray.

Foodie HeroesHimanshi Munshaw Luhar3 December 2019Khartoam Comment

Colombian Beef Flanks

Colombian Beef Flank recipe by Frank Torres of El Toucan Cafe

RecipesHimanshi Munshaw Luhar6 November 2019

Foodie Heroes Episode 1 - Frank Torres - El Toucan Cafe

Colombian born chef and cafe owner shares his foodie stories in our first episode of Foodie Heroes

Foodie HeroesHimanshi Munshaw Luhar4 November 2019El toucan CafeComment

Sandeep Pandit's Tomato Chutney 3 ways

Indian Tomato chutney 3 ways.

RecipesHimanshi Munshaw Luhar26 July 2019

Thai Beef Salad

RecipesHimanshi Munshaw Luhar8 July 2019Foodie Trails

Melbourne Foodie Culture – The many layers that make up multicultural Melbourne as we know it today.

Victorians come from more than 200 countries, speak 260 languages and dialects and follow 135 religious faiths and came here by FOUR main waves of migration.

Tours & TravelHimanshi Munshaw Luhar6 June 2019immigration museum

Foodie Trails spices up the flavours at boxing day cricket.

Himanshi Munshaw Luhar19 December 2018MCG

Diwali - The festival of lights

FestivalsHimanshi Munshaw Luhar5 November 2018

Our MasterChef Experience in Enchanting India

Our memories of our trip to India are refreshed with the recent showcasing of guest judge Saransh Goila on MasterChef Australia and our dinner with his famous Goila Butter Chicken.

Tours & TravelHimanshi Munshaw Luhar4 July 2018 Comment